February 2012
40 posts
Feb 28th
236 notes
Feb 28th
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Feb 28th
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Feb 28th
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Feb 22nd
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Feb 20th
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Feb 20th
1 note
Feb 17th
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Feb 17th
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Feb 17th
5,788 notes
Our Whole Kitchen: Cheater Cheese →
ourwholekitchen: I found a recipe for a vegan soy-free mock melty cheese a while back and have been wanting to work with it ever since! I knew that there were a couple of things I’d want to change to make it a little more of our style, and it totally worked out! Ingredients: 2 cups filtered water 1/4 cup…
Feb 15th
6 notes
Feb 15th
4 notes
Feb 15th
16 notes
Feb 14th
34 notes
Feb 14th
2,143 notes
Feb 14th
8,656 notes
Feb 13th
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Feb 13th
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Feb 11th
79 notes
Global Local Gourmet: SUPER HERO WINTER MISO SOUP  →
globallocalgourmet: “A soup like this is not the work of one man. It is the result of a constantly refined tradition. There are nearly a thousand years of history in this soup.” Willa Cather, ‘Death Comes for the Archbishop’ (1927) Miso soup is so easy to make. As a seasonal recipe, it lends itself to a…
Feb 10th
2 notes
Feb 10th
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Feb 10th
2,426 notes
Feb 8th
28 notes
Feb 8th
169 notes
Feb 8th
110 notes
Feb 8th
103 notes
WatchWatch
laughingsquid: The Detroit Project by Ron English
Feb 7th
25 notes
Feb 7th
1,310 notes
Feb 7th
70 notes
Feb 7th
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Feb 7th
15 notes
Feb 6th
267 notes
Feb 6th
442 notes
Feb 3rd
15,988 notes
Feb 3rd
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Feb 3rd
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Feb 3rd
559 notes
Feb 1st
35,792 notes
Mark Bittman: Wait. So People Are Cooking? →
A report finds that low- and middle- income people are cooking much more than initially thought.
Feb 1st
1 note
Feb 1st
77,863 notes